Cluster Bean

Cluster bean, or guar, is an annual legume grown mostly in the dry regions of north-western India, which supplies most of the world's crop. It grows as an upright plant with clusters of short pods along the stem. Its seeds are the source of guar gum, a widely used thickener.

The tender pods are a common vegetable in Indian homes, and in traditional Indian food practice they are regarded as supporting digestion. The pods and the gum from the seed are the parts used.