Celery Seed (Ajamoda)
Apium graveolens
| Famille | Apiaceae |
|---|---|
| Sanskrit | Ajamoda |
| हिंदी | अजमोद |
| Parties utilisées | fruit |
Celery is an annual or biennial herb of the carrot family with ribbed stalks, divided leaves and small white flowers in umbels. Its tiny, aromatic fruits are known as celery seed. It is native to Europe and Asia and is cultivated in North India.
In Ayurveda the fruit is known as Ajamoda. It has traditionally been used as a warming spice and in preparations for digestive comfort and joint comfort.
Ces articles sont fournis à titre d’information générale sur l’Ayurveda et ne constituent pas un avis médical. Pour tout problème de santé, consultez un médecin qualifié.
