Grape (Draksha)
Vitis vinifera
| Famille | Vitaceae |
|---|---|
| Sanskrit | Draksha |
| हिंदी | मुनक्का |
| മലയാളം | മുന്തിരി |
| Parties utilisées | fruit |
The grape vine is a woody climber with lobed leaves, tendrils and clusters of juicy berries. Native to the Mediterranean and West Asia, it is cultivated widely in Maharashtra and Karnataka, and dried grapes have been traded in India for centuries.
In Ayurveda the fruit is known as Draksha and is highly valued in classical texts. Dried grapes have traditionally been used in nourishing preparations for general wellness and digestive comfort.
Ces articles sont fournis à titre d’information générale sur l’Ayurveda et ne constituent pas un avis médical. Pour tout problème de santé, consultez un médecin qualifié.
