Mango Ginger
Curcuma amada
| Famille | Zingiberaceae |
|---|---|
| Sanskrit | Amragandhi haridra |
| हिंदी | आमा हल्दी |
| മലയാളം | മാങ്ങായിഞ്ചി |
| Parties utilisées | rhizome |
Mango ginger is a perennial herb of the ginger family whose rhizome looks like ginger but smells and tastes of raw mango. It is native to India and is grown in home gardens in Kerala and other southern states.
Known in Sanskrit as Amragandhi haridra, the rhizome is used in Indian pickles and chutneys. In Ayurveda it is traditionally valued in preparations for digestive comfort and appears in folk skin-care pastes.
Ces articles sont fournis à titre d’information générale sur l’Ayurveda et ne constituent pas un avis médical. Pour tout problème de santé, consultez un médecin qualifié.
