Tapioca (Cassava)
Manihot esculenta
| Family | Euphorbiaceae |
|---|---|
| हिंदी | कसावा |
| മലയാളം | കപ്പ |
| Parts used | tuber |
Poisonous without classical processing — not offered — Raw tuber contains cyanogenic glycosides
Tapioca, or cassava, is a woody shrub of the spurge family grown for its large, starchy tuberous roots. Native to South America, it is a staple crop in Kerala, where it is called kappa, and it thrives in poor soil.
The cooked tuber is a staple food and has been used in household diets for general wellness. The raw tuber is poisonous; it is used only after classical purification under qualified supervision, and must be properly prepared.
Articles are for general information about Ayurveda and personal care and are not medical advice. For any health condition, please see a qualified doctor.
