Walnut (Akshota)
Juglans regia
| कुल | Juglandaceae |
|---|---|
| Sanskrit | Akshota |
| हिंदी | अखरोट |
| उपयोगी भाग | seed, bark |
The walnut is a large deciduous tree with fragrant pinnate leaves and round green fruits holding the wrinkled edible nut. Native to Eurasia, it is cultivated across Kashmir and the Himalayan hills of India.
In Ayurveda it is known as Akshota. The seed is eaten as a nourishing food, and the bark has traditionally been chewed or used in tooth powders for oral care and in hair care.
ये लेख आयुर्वेद के बारे में सामान्य जानकारी के लिए हैं, चिकित्सकीय सलाह नहीं। किसी भी स्वास्थ्य समस्या के लिए योग्य डॉक्टर से मिलें।
